Grow high-quality Marian Swede seeds and enjoy flavorful, nutrient-rich roots right from your garden. This variety is known for its smooth texture, strong growth, and excellent storage ability. Ideal for gardeners of all levels, Marian Swede produces reliable, uniform roots perfect for roasting, mashing, soups, and winter storage.

Features:

1. Variety: Marian Swede
2. Root Characteristics: Smooth skin, firm texture, golden interior
3. Flavor Profile: Mild, sweet, and earthy
4. Growth Habit: Hardy, dependable, and uniform
5. Light Requirements: Full sun
6. Soil Requirements: Well-draining, fertile soil
7. Suitable For: Home gardens, kitchen gardens, and cool-season planting

Specifications:

1. Seed Type: Non-GMO vegetable seeds
2. Planting Season: Early spring or late summer for fall harvest
3. Zones: USDA Zones 3–10
4. Planting Depth: 0.5 inch (12 mm)
5. Row Spacing: 18–24 inches (45–60 cm)
6. Plant Spacing: 6 inches (15 cm)
7. Days to Germination: 7–14 days
8. Days to Maturity: 90–120 days
9. Temperature Requirements: Prefers cool weather; best growth in 10–20°C
10. Watering: Moderate, consistent moisture
11. Maintenance: Thin seedlings early to ensure root expansion
12. Harvesting: Harvest when roots reach 3–5 inches across for best flavor
13. Storage: Excellent keeper; store in a cool, dry place

Planting Guide:

1. Sow seeds directly outdoors in early spring as soon as soil is workable or late summer for a fall crop.
2. Prepare well-draining soil rich in organic matter.
3. Keep the soil consistently moist during germination and early growth.
4. Thin seedlings to proper spacing to allow root development.
5. Provide full sun for strong, flavorful root growth.
6. Harvest when roots reach desired size; cooler temperatures enhance sweetness.