Experience superior performance with Red Knight Bell Pepper Seeds, an early-maturing hybrid known for its abundant yields, large fruit size, and rich, sweet flavor. These blocky, glossy red peppers are a favorite among gardeners and chefs for their crisp texture, uniform shape, and excellent disease resistance.

Features

1. Early-maturing hybrid variety
2. Produces large, thick-walled, glossy red fruits
3. Sweet, crisp flavor ideal for fresh use or cooking
4. High yields and consistent performance
5. Excellent disease resistance and heat tolerance

Specifications

1. Scientific Name: Capsicum annuum
2. Common Name (U.S.): Bell Pepper
3. Variety: Red Knight Hybrid
4. Seed Type: Hybrid, Non-GMO
5. Plant Type: Warm-season annual
6. Season: Spring to Summer planting
7. Sun Exposure: Full Sun (6–8 hours daily)
8. Soil Type: Fertile, well-drained loam
9. Soil pH: 6.0–6.8
10. USDA Hardiness Zones: 4–11
11. Days to Germination: 7–14 days
12. Days to Maturity: 65–70 days from transplanting
13. Plant Height: 18–24 inches
14. Spacing: 18 inches apart in rows 24–36 inches apart
15. Watering: Regular deep watering, avoid waterlogging
16. Fruit Size: 4–5 inches long, 3–4 inches wide
17. Storage: Store fresh peppers in a cool, dry place

Planting Guide

1. Start Indoors: Begin seeds indoors 8–10 weeks before the last frost.
2. Transplanting: Move seedlings outdoors when temperatures remain above 60°F (16°C).
3. Soil Preparation: Enrich with compost or organic fertilizer before planting.
4. Watering: Maintain consistent moisture; mulch to retain soil moisture.
5. Harvesting: Harvest when peppers turn fully red and firm for peak sweetness.