Enhance your garden with Mibuna seeds, a fast-growing leafy green vegetable prized for its mild flavor and tender texture. Ideal for home gardens, containers, or raised beds, Mibuna grows quickly and produces abundant harvests of nutritious leaves, perfect for salads, stir-fries, and other culinary dishes.

Features:

1. Variety: Mibuna
2. Growth habit: Upright, leafy, fast-growing
3. Leaf characteristics: Tender, green, mild-flavored
4. Light requirements: Full sun to partial shade
5. Soil requirements: Well-draining, fertile soil
6. Suitable for: Home gardens, containers, raised beds

Specifications:

1. Seed Type: Non-GMO, organic seeds
2. Planting Season: Spring to early summer; can also grow in fall
3. Zones: USDA Zones 4–9
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 4–6 inches (10–15 cm) between plants
6. Germination Time: 7–14 days
7. Days to Harvest: 30–45 days after sowing
8. Plant Height: 6–12 inches (15–30 cm)
9. Plant Width: 4–6 inches (10–15 cm)
10. Watering: Moderate, keep soil consistently moist
11. Maintenance: Thin seedlings for proper spacing; remove yellowed leaves

Planting Guide:

1. Sow seeds directly in garden beds, containers, or raised beds.
2. Keep soil moist until germination occurs.
3. Thin seedlings to recommended spacing after 2–3 weeks for optimal growth.
4. Harvest leaves when young and tender for best flavor.
5. Can be succession-planted every 2–3 weeks for continuous harvest.