The Hawaiian Guava is a tropical fruit known for its sweet, aromatic flavor and vibrant, nutritious fruits. These non-GMO, high-quality seeds allow gardeners to cultivate productive guava plants suitable for home gardens, containers, or small orchards.

Hawaiian Guava plants are perennial shrubs or small trees, offering ornamental foliage and edible fruits in tropical or subtropical climates.

Key Features

• Produces sweet, tropical guava fruits

• Non-GMO, high-quality seeds

• Suitable for home gardens, patios, and container planting

• Ornamental foliage adds garden appeal

• Hardy, long-living perennial fruit plant

• Adaptable to tropical and subtropical climates

• Low-maintenance once established

• Ideal for fresh fruit, juices, jams, and desserts

Specifications

• Common Name: Hawaiian Guava

• Scientific Name: Psidium guajava

• Seed Type: Non-GMO, High-Quality

• Plant Type: Perennial Shrub / Small Tree

• Season to Sow: Spring or Early Summer

• USDA Hardiness Zones: 9–11 (can be grown in pots in cooler climates)

• Soil Type: Well-draining sandy or loamy soil

• Sun Exposure: Full Sun to Partial Shade

• Germination Time: 2–4 weeks

• Maturity Period: 2–3 years to fruiting

• Water Needs: Moderate; keep soil moist but not waterlogged

• Growth Height: 6–15 ft

• Spacing: 5–10 ft apart

• Heirloom: Yes

• GMO Status: 100% Non-GMO

• Perennial or Annual: Perennial

• Recommended For: Home gardens, patios, containers, small orchards

Planting Guide

1. Seed Preparation: Remove seeds from fresh guava fruit and rinse; allow to dry for 1–2 days.

2. Sowing: Plant seeds ¼ inch deep in seed-starting soil.

3. Temperature: Maintain warm conditions (~70–85°F / 21–29°C) for germination.

4. Watering: Keep soil lightly moist; avoid overwatering.

5. Sunlight: Full sun is recommended for best fruiting.

6. Transplanting: Move seedlings outdoors or into larger containers after 4–6 weeks.

7. Care: Moderate watering and well-draining soil; prune lightly to maintain shape.

8. Flowering & Fruiting: Plants flower in 1–2 years; fruits ripen 4–6 months after flowering.