Hamburg Rooted Parsley Seeds – Heirloom, Non-GMO, Fast-Growing Herb & Root Vegetable for Gardens
Hamburg Rooted Parsley Seeds – Heirloom, Non-GMO, Fast-Growing Herb & Root Vegetable for Gardens
Hamburg Rooted Parsley (Petroselinum crispum var. tuberosum) is a unique heirloom variety that produces both delicious edible leaves and long, flavorful roots. Unlike traditional parsley, this variety develops thick, parsnip-like roots with a mild, earthy flavor perfect for soups, stews, and roasting. The leafy tops can be used just like flat-leaf parsley, making it a dual-purpose herb ideal for home gardens.
Key Features
- Heirloom & Non-GMO – High-quality, open-pollinated seeds.
- Dual-Purpose Plant – Edible roots and leaves for culinary use.
- Flavorful Roots – Mildly sweet, earthy taste, great for roasting and soups.
- Cold-Hardy & Easy to Grow – Thrives in various climates.
- Nutrient-Rich – High in vitamins A, C, K, and fiber.
Product Details
- Quantity: 500+ seeds per pack
- Botanical Name: Petroselinum crispum var. tuberosum
- Plant Type: Biennial (grown as an annual)
- Root Size: 8–10 inches long
- Mature Height: 12–18 inches
- Light Requirements: Full sun to partial shade
- Soil Requirements: Loose, well-drained, sandy soil
- Watering Needs: Moderate; keep soil evenly moist
Planting Instructions
- Seed Preparation: Soak seeds for 12–24 hours to speed up germination.
- Sowing Depth: Plant 1/4 inch deep in well-tilled soil.
- Spacing: Sow seeds 6–8 inches apart in rows 12 inches apart.
- Germination Time: 14–28 days at 60–75°F.
- Thinning: Once seedlings appear, thin to 4–6 inches apart for better root development.
Care & Maintenance
- Watering: Maintain consistent moisture, especially during dry periods.
- Fertilizing: Apply a balanced organic fertilizer every 4–6 weeks.
-
Harvesting:
- Leaves: Pick outer leaves as needed for fresh use.
- Roots: Harvest in late fall or leave in the ground through winter for early spring use.
- Storage: Store harvested roots in a cool, dry place or keep them in the ground for continuous use.
Why Grow Hamburg Rooted Parsley?
A Unique Combination of Parsley & Root Vegetable
Perfect for Raised Beds, Garden Plots & Containers
Cold-Tolerant & Easy to Cultivate
Adds Rich Flavor to Soups, Stews & Roasted Dishes
Enjoy the best of both worlds with Hamburg Rooted Parsley—order your heirloom seeds today and start growing flavorful herbs and vegetables in your garden!
Original: $16.99
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Description
Hamburg Rooted Parsley (Petroselinum crispum var. tuberosum) is a unique heirloom variety that produces both delicious edible leaves and long, flavorful roots. Unlike traditional parsley, this variety develops thick, parsnip-like roots with a mild, earthy flavor perfect for soups, stews, and roasting. The leafy tops can be used just like flat-leaf parsley, making it a dual-purpose herb ideal for home gardens.
Key Features
- Heirloom & Non-GMO – High-quality, open-pollinated seeds.
- Dual-Purpose Plant – Edible roots and leaves for culinary use.
- Flavorful Roots – Mildly sweet, earthy taste, great for roasting and soups.
- Cold-Hardy & Easy to Grow – Thrives in various climates.
- Nutrient-Rich – High in vitamins A, C, K, and fiber.
Product Details
- Quantity: 500+ seeds per pack
- Botanical Name: Petroselinum crispum var. tuberosum
- Plant Type: Biennial (grown as an annual)
- Root Size: 8–10 inches long
- Mature Height: 12–18 inches
- Light Requirements: Full sun to partial shade
- Soil Requirements: Loose, well-drained, sandy soil
- Watering Needs: Moderate; keep soil evenly moist
Planting Instructions
- Seed Preparation: Soak seeds for 12–24 hours to speed up germination.
- Sowing Depth: Plant 1/4 inch deep in well-tilled soil.
- Spacing: Sow seeds 6–8 inches apart in rows 12 inches apart.
- Germination Time: 14–28 days at 60–75°F.
- Thinning: Once seedlings appear, thin to 4–6 inches apart for better root development.
Care & Maintenance
- Watering: Maintain consistent moisture, especially during dry periods.
- Fertilizing: Apply a balanced organic fertilizer every 4–6 weeks.
-
Harvesting:
- Leaves: Pick outer leaves as needed for fresh use.
- Roots: Harvest in late fall or leave in the ground through winter for early spring use.
- Storage: Store harvested roots in a cool, dry place or keep them in the ground for continuous use.
Why Grow Hamburg Rooted Parsley?
A Unique Combination of Parsley & Root Vegetable
Perfect for Raised Beds, Garden Plots & Containers
Cold-Tolerant & Easy to Cultivate
Adds Rich Flavor to Soups, Stews & Roasted Dishes
Enjoy the best of both worlds with Hamburg Rooted Parsley—order your heirloom seeds today and start growing flavorful herbs and vegetables in your garden!
