Garden Cress (Lepidium sativum) is one of the easiest and fastest greens you can grow at home. With its mild peppery flavor and tender leaves, garden cress is perfect for salads, sandwiches, smoothies, and garnishing dishes. It grows rapidly—often ready for harvest in just 10–15 days—making it ideal for home gardeners who want quick, nutritious results.

Suitable for indoor planters, balcony pots, containers, and outdoor beds, garden cress thrives with minimal care and provides a continuous supply of fresh greens throughout the growing season.

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Features:

• Fast-growing leafy green, ready in as little as 10–15 days

• Ideal for indoor, balcony, or backyard gardening

• Nutritious leaves rich in vitamins and minerals

• Great for salads, sandwiches, and healthy meals

• Non-GMO, high-germination quality

• Excellent choice for beginners and small-space gardening

Specifications:

• Botanical Name: Lepidium sativum

• Common Name: Garden Cress

• Plant Type: Annual leafy green

• Light Requirements: Full sun to partial shade

• Soil Type: Well-drained, fertile soil

• Watering: Keep soil evenly moist

• Germination Time: 2–5 days

• Harvest Time: 10–15 days after sprouting

• Plant Height: 4–6 inches

• Planting Season: Year-round indoors; spring to autumn outdoors

• GMO Status: Non-GMO

• Maintenance: Very low

Planting Guide:

1. Scatter seeds on the soil surface; lightly press but do not bury.

2. Water gently and keep the soil consistently moist.

3. Place in bright sunlight or partial shade.

4. Harvest young leaves when 2–3 inches tall.

5. Sow weekly for a continuous fresh supply.