The Dragon’s Egg Cucumber is a rare heirloom variety prized for its smooth, ivory-white skin and exceptional crispness. Resembling a small egg in shape and color, this unique cucumber boasts a mild, sweet flavor with no bitterness, making it perfect for fresh eating and salads. Highly productive and easy to grow, it thrives in a variety of conditions and offers a bountiful harvest of unusual yet delicious fruits.

Key Features:

• Rare Heirloom Variety – Uncommon and sought after for its unique appearance.
• Mild & Sweet Flavor – Crisp, refreshing, and never bitter.
• Prolific Producer – Yields an abundance of egg-shaped cucumbers.
• Compact & Easy to Grow – Ideal for gardens, containers, and trellises.
• Versatile Use – Enjoy fresh, in salads, or lightly pickled.

Product Details:

• Quantity: Varies by pack size
• Botanical Name: Cucumis sativus
• Plant Type: Annual
• Mature Size: 2–3 inches long, round-oval shape
• Light Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil
• Growth Habit: Vining, benefits from trellising

Planting Instructions:

• Seed Starting: Direct sow after the last frost or start indoors 3–4 weeks earlier.
• Sowing Depth: Plant seeds ½ inch deep in moist, well-drained soil.
• Spacing: 12–18 inches apart in rows or containers.
• Germination: 7–10 days at 70–85°F.

Care & Maintenance:

• Watering: Keep soil evenly moist; avoid excessive drying or overwatering.
• Fertilization: Apply a balanced fertilizer to promote healthy growth.
• Trellising: Encourages straighter fruit and improves air circulation.
• Harvesting: Pick when cucumbers reach 2–3 inches for peak tenderness and flavor.